The broad curriculum contains important aspects like Cakes, fillings, Icing, making travel cakes, short crust pastry, puff pastry, choux pastry, Modern French pastry, chocolate garnishes, chocolate mousse and assembly etc. The batch is scheduled to kick-starts on January, 7, 2019. For more information please contact 08050388102
Cake making is considered as one of the finest art in the culinary industry. It has an unprecedented demand in France, London and Italy where students make a huge presence in setting up as future representatives of the country and the art of showcasing their work at a global level.
Ved Kiran Marketing Director, Whitecaps International opines “We feel elated as in our journey so far over 180 students have graduated from the institution and placed successfully all across the country in large business houses and few in other countries too where cake/pastry is a serious business”.
About Whitecaps International – Established in November 2016, WHITECAPS International School of Pastry was founded with the vision to create an environment in which people from all walks of life could indulge in their passion, by joining Whitecaps courses and honing their baking and chocolate-making skills. WHITECAPS International School of Pastry is amongst India’s premier cooking institutes, scaling new heights in the patisserie and chocolate arts scene, every day. Over 150 students have successfully completed the course and have been placed strategically at various corporate houses. WHITECAPS is an educational institution providing an unsurpassed platform for the students to bring out their best talent and hone them with suitable skills to match the requirements of the global patisserie industry.