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‪#‎ThisOrThat – What’s Your Favorite Pasta?

~ Begin this year with ‘Make Your Own Pasta’@Spaghetti Kitchen~ 


Bangalore, January 2014 – Treat your taste buds by blending together your favorite ingredients at Spaghetti Kitchen’s ‘Make Your Own Pasta’ festival this month. Experience a whole new world of mouth-watering Italian pastas just the way you like it.

To give your pasta a tantalizing edge, you can pick and choose from various combinations atthe ‘Make Your Own Pasta’ festival.

Customize and indulge in a wide variety of toppings and flavorful sauces to create a perfect sunny afternoon or an evening out. You would need to follow three easy steps to ‘Make Your Own Pasta’:

  • Step 1: Select your Pasta Type from Penne, Fettuccine, Spaghetti, Farfelle, Fusilli and Whole wheat Spaghetti
  • Step 2: Choose your Sauce according to your palate from Alfredo, Marsala Cream, Pesto-Feta, Pomodoro, Pomodoro Piquante, Spicy Meat Sauce, Marinara and Classic Carbonaraand pair it with our velvety wines.
  • Step 3: Complete Your Pasta with exotic  toppings and pick from medley of vegetables including Mushroom, Zucchini, Bell Peppers, Carrot, Baby Corn, Broccoli, Black Olives, Sundried Tomatoes or variety of meats including Lamb Meatballs, Prawns, Bacon and Cooked Ham

For those who would like to try Chef’s recommendation, choose from the signature recipes including Smoked Vegetable Tomato with Whole Wheat Spaghetti and Blackened Chicken Alfredo Fettuccine.

So bring out your creativity and head to Spaghetti Kitchen to create a Yummylicious time with your family and friends!

Starting at a price of just Rs 375/-, ‘Make Your Own Pasta’ Festival is on till 31st of January, 2015 across all Spaghetti Kitchen restaurants. Marking its presence in 5 cities, Spaghetti Kitchen has more than 12 restaurants across Delhi NCR, Mumbai, Bengaluru, Kolkata and Pune: 

City Location
Delhi & NCR Pacific Mall, Subhash Nagar, New Delhi; Sector – 29, Gurgaon
Mumbai Powai; CR2; Inorbit; Khar
Kolkata Forum Mall
Bengaluru Koramangla
Pune Amanora

 About Pan India Food Solutions 

Incorporated in September 2000, Pan India Food Solutions Pvt. Ltd. (Blue Foods) commenced its operations in Mumbai and fast expanded its orbit covering other major cities across India. Being one of the lead players in the organized retail-food business in India, Blue Foods operates in the food & beverage segments with its lead brands– Spaghetti Kitchen, Copper Chimney, Bombay blue Gelato Italiano, Noodle Bar, The Coffee Bean & Tea Leaf, and food courts- Spoon and Foodtalk.

The company’s expansion map has an aggressive strategic roll out plan, which aims to initiate many more Restaurants, Gelato Parlours and Food Courts across India in the next 12 – 18 months. In a span of 10 years, Blue Foods is operational across more than over 125 outlets across India and serves more than one million customers monthly.

Pan India Food Solutions has been awarded the prestigious ‘Coca Cola Golden Spoon Awards’ in two main categories, one in ‘Excellence in Food Court Brand – Spoon’ in 2010 & 2011 and  2012 and as ‘Best Restaurant Chain’ for the year 2010.  The Coffee Bean & Tea Leaf also won the Best Café (Gold) Award at India International Coffee Festival 2012. Spaghetti kitchen has won the Times Food Award in Best Italian Restaurant category at Kolkata and Bangalore for 2011.

The mission of Pan India Food Solutions is to wow every customer by providing a delightful eating experience at great value. The team strives hard to meet the expectations of their patrons and promise to deliver services which would compel them to revisit for another special dining experience.

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