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Baked Chicken Caprese Pasta

chicken pasta

Preparation Time: 1 hour



  • 2 cups, Del Monte farfalle, uncooked
  • 1 cup, boneless chicken cubes, tossed in oil with ginger garlic paste and salt
  • 2 ¼ cups, chicken stock
  • 1/3cup, cream
  • 250 grams, mozzarella, grated
  • 1/3 cup, fresh basil
  • 1 teaspoon, chili flakes
  • 1 teaspoon, garlic, finely chopped
  • Salt and pepper to taste


  • Preheat the oven at 200 degrees centigrade. Grease 9*6 inches baking dish. In a bowl, combine cream, chicken cubes, 100 grams mozzarella, cherry tomatoes, garlic, ½ of the basil, chicken stock, chilli flakes, salt and pepper to taste.
  • Add pasta in to and mix. Empty the bowl into baking dish. Cover the dish well with foil and bake it for 35-40 minutes. Take the dish out carefully and check if the pasta is cooked al dente. If not, you can bake them for another 5-7 minutes until it’s just done
  • Take out the dish and top it with remaining mozzarella and basil and broil it uncovered until cheese melts and turns just golden brown (7-8minutes)
  • Allow it to sit for few minutes. Dish out and serve hot.

By: Del Monte

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