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STUFFED RAVIOLI ( Olive oil, garlic, oregano, parmesan cheese)

Ingredients for Ravioli Filling Pumpkin -600gm Shallots – 5-6 Garlic cloves -3-4 Olive oil – 1tbsp Salt – To taste Pepper – To taste Walnut -60gm Parmesan Cheese-100 gm. Oregano – A sprig Ingredients for Ravioli Dough All-Purpose Flour – 250gms Egg yolk -8 no’s Whole Egg – 1 no’s Olive Oil –20gm Salt – 25gm Method: 1. Place the ... Read More »

Recipe : Penne Pasta with Pesto Sauce

Ingredients:  200 Gram Del Monte Penne Pasta Boiled  2 TBSP Del Monte Extra Virgin Olive Oil  6 Clove Garlic  20 Cherry Tomatoes  2 TBSP Low Fat Cream  ¾ Cup Fresh Basil Leaves  3 TBSP Groundnuts Or Cashew Nuts Toasted  ¼ Cup Processed Cheese Crumbled  3 TBSP Del Monte Extra Virgin Olive Oil  Black Peppercorns Crushed To Taste  Pesto Sauce  Salt ... Read More »

Recipe : Spaghetti Marinara

Ingredients:  200 Gram Del Monte Spaghetti  2 ½ TBSP Olive Oil  2 Garlic Cloves (Minced)  ½ Onion (Finely Chopped)  ½ Cup White Wine Or White Wine Vinegar  2 Cups Tomato Puree  2 TBSP Fresh Parsley (Finely Chopped)  Method:  Bring a large pot of salted water to boil. Cook Del Monte Spaghetti as per the packet instructions. Reserve 1 Cup of ... Read More »

Strawberry, Walnut & Date Smoothie

Ingredients 200g strawberries, halved 50g California Walnuts, plus extra to serve 3 pitted dates, roughly chopped 100g natural yogurt 100ml milk Preparations 1. Place all the ingredients in a smoothie maker or blender and blitz until smooth. Pour into 2 glasses. 2. Serve sprinkled with extra chopped walnuts. BY: Chef Sabyasachi Gorai Read More »

Spinach Pancakes with Cottage Cheese, Walnuts and Honey

Ingredients 100g oat flakes 125ml milk 1 tablespoon vanilla extract 40g spinach 100g California Walnuts Garnish: Honey Cottage cheese California Walnuts Preparations 1. Mix all the ingredients into the blender, until smooth 2. Spread some butter on a saucepan and olive oil. Pour some batter on the pan. Cook the pancake until it begins to bubble, do the same with ... Read More »

Indian Style Poached Eggs With Spicy Avocado, Cheese and Walnuts

Ingredients 3 avocados 1 onion 1 tomato 2-3 green chillis 2 tablespoons coriander leaves, chopped Salt and pepper to taste 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice 1 egg 20 g California walnuts, crushed Preparation: 1. Scoop out the avocado flesh in a bowl and keep aside. 2. In another bowl, add chopped onion, tomato, green chilies, ... Read More »


Ingredients-  2 Egg Whites  1 TSP Lemon Juice  1 CUP Caster Sugar  1 CUP Del Monte Cherries  1/2 CUP Granulated Sugar  1 CUP Whipped Cream    Method-  Start off by beating the egg whites along with lemon juice in an electric mixer on high speed. Keep going until the mixture doubles in volume.   With the mixer on high speed, ... Read More »


Ingredients-  10-12 Button Mushrooms,Cleaned,Stems Removed  ½ Carrot ,Peeled And Grated  2-3 TBSP Del Monte Mint Mayo and 1 TBSP Chopped Onion  Garlic Clove Crushed  2-3 TBSP Roasted, Crushed Groundnuts  ½ TBSP Crushed Black Pepper  TBSP Del Monte Olive Oil  Salt To Taste    Method-  To begin making Mushrooms Stuffed with Carrots and Del Monte Mint Mayo, first preheat the oven ... Read More »


Ingredients-  4 Big Potatoes  ¼ Cup DelMonte Mint Mayonnaise  3 TBSP Grated Cheese  1 TBSP Red Chili Powder  1 TBSP Oregano  2 TBSP Coriander Leaves (Finely Chopped)  1 TBSP Coriander Powder  ¾ TBSP Dry Mango Powder  1 TBSP Cornstarch  Salt To Taste  Bread Crumbs For Coating  Oil For Deep Frying  Method-   Boil potatoes, peel the skin and grate into ... Read More »


Ingredients-   400 Grams Cottage Cheese (Homemade Paneer)  4 TBSP Del Monte Tandoori Mayo  2 TBSP Peanuts, Coarsely Pounded 2 TBSP Olive Oil  Salt To Taste  Method-   Cut paneer into long slices measuring around 4”x 1”inches and keep aside.  In a mixing bowl add Del Monte Tandoori Mayo along with salt, lemon juice, some crushed peanuts and oil. Mix ... Read More »

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