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Recipe : Walnut, Aubergine & Mushroom Keema Curry

Ingredients 150g California walnuts, chopped 1 tablespoon oil 1 onion, chopped 1 red chilli, finely diced 1 tablespoon medium curry powder 1 teaspoon ground turmeric 1 aubergine, cut into 1cm dice 200g mushrooms, sliced 400g can chopped tomatoes 100g baby spinach 225g basmati rice, cooked Preparations Soak the walnuts in lukewarm water for 20 minutes, drain well. 2. Meanwhile, heat ... Read More »

Can You Eat Snake Eggs?

Humans consume a wide variety of eggs, the most common being chicken eggs. Other eggs include the ones derived from emus, quail, ducks and even fish (caviar). It is worth noting that caviar is counted among the most expensive food in the world. But, what about snake eggs? Are snake eggs even edible? Do snake eggs have venom? Well, let’s ... Read More »

Recipe : Walnut Falafel with Mango Pickles

Ingredients For the falafel: 250g dried green split peas 2 onions 2 garlic cloves 1 small green chili pepper ½ bunch of coriander Salt 1 teaspoon baking soda 40g California walnuts 50g chickpea flour (alternatively wheat flour) Oil for frying For the pickles: 1 mango 1 small green chili pepper 2 teaspoon oil ½ teaspoon turmeric 1 tablespoon brown sugar ... Read More »

Recipe : Tropical Mango, California Walnut and Turmeric Smoothie Bowl

How to make California walnut milk at home? Soak a cup of untoasted walnuts for 2 hours in 2 cups of water. Strain and rinse walnuts well. Transfer to a blender with 1 cup cold water. Blend on high for a minute. Strain through a muslin cloth till you get an almost dry powdery mass in the muslin cloth after ... Read More »

Recipe : Puneri Mastani

Summers are here but fret not! Adding sweetness to the scorching heat are our childhood favorite, ‘mangoes’. The flavorful, juicy and dynamic fruit is known for adding that extra punch to most of our summer delicacies. Also known as the ‘King of Fruits’, mangoes are loved by all generations and are an instant hit when it comes to smoothies or ... Read More »

How Can A Menu Be Used As A Marketing Tool By A Restaurant?

Your menu is a snapshot of your restaurant in a single glance. It’s the one piece of information that each and every visitor can read. A beautiful, well-designed menu that reflects your restaurant’s theme and effectively interacts with your customers will work wonders for your business. A well-designed menu not only informs customers about the dishes you serve but also ... Read More »

How to Choose Specialty Coffee Bean

coffee

Coffee is one of the most consumed beverages in the entire world along with water and tea. It is made from roasted coffee seeds or specialty beans. People usually drink it hot but there are some who prefer it cold while others add sweetener, milk, cream or nondairy creamer to their preference. For a great cup of coffee every time ... Read More »

Recipe : Mixed Berry Walnut Chia Smoothie

Ingredients 1 cup milk 1/4 cup frozen strawberries 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1/4 cup frozen blackberries 2 tablespoons California walnuts 1 tablespoon chia seeds 1 tablespoon maple syrup 1/4 teaspoon vanilla extract   Preparation: Place all ingredients in a high speed blender and blend until smooth. Read More »

Recipe; Walnut, Fig & Date Milkshake

Ingredients 3/4 cup vanilla ice cream 1/2 cup California walnut milk (homemade or store bought) 2 large Medjool dates (pitted) 2 tablespoons chopped California walnuts 1 tablespoon fig jam Fresh figs, honey and walnut pieces Preparation: In a blender, puree ice cream, dates and walnut milk until smooth. Pour small amounts into a tall glass, alternating with spoonfuls of fig ... Read More »

Recipe : Walnut Mocha Smoothie

Ingredients 1 cup brewed coffee, cooled 1 cup coconut milk 1 banana, sliced and frozen 4 Medjool dates, pitted 1/4 cup unsweetened cocoa powder 1 cup California walnut halves and pieces 4 large ice cubes Preparation: Place all ingredients in a blender. Turn the blender on low and then gradually increase to high. Blend on high until smooth and creamy, ... Read More »

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