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LAVENDER VODKA SPRITZER ( easter cocktail )

lavender vodka

Ingridient Vodka                                    –           90 Ml Lavender Syrup                       –           25 Ml Lime Juice                                –           15 Ml Soda                                        –           To top up In a pre chilled wine glass , pour lavender syrup . Shake vodka and lime juice and pour in glass . Top up with soda . Garnish with Blueberries . ROSEMARY INFUSED SPICED JACK DANIELS ( easter cocktail ) ... Read More »

Vanilla Pannacotta

Vanilla Pannacotta

Ingredients    Quantity Heavy cream      500 ml Castor Sugar      60 grams Vanilla pod         1 bean Gelatin                 8 grams Mango Agar Mango Puree                         250 ml Castor sugar                           30 grams Agar agar                                 2 grams          Method: Bloom the gelatin in ice cold water. Bring the cream, sugar and vanilla ... Read More »

Sabudana Thalipeeth

sabudana thali

INGREDIANTS ⅔cup sabudana (tapioca pearls) 2medium or large potatoes, boiled, peeled and mashed ½teaspoon cumin powder (jeera powder) 4tablespoon peanuts, roasted and coarsely ground (moongphali) ½inch ginger, finely chopped or grated (adrak) ¼cup coriander leaves, chopped (dhania patta) 1teaspoon lemon juice 1teaspoon sugar or add as required rock salt(sendha namak) as required peanut oilor ghee as required for frying METHOD pick and rinse the sabudana well till you get transparent water when rinsing. soak ... Read More »

KUTTU ATTA PIZZA

KUTTU ATTA PIZZA

S.NO. INGREDIENTS QUANTITY 1.       KUTTU ATTA 300 GMS 2.       SALT 5 GMS 3.       SUGAR 10 GMS 4.       YEAST 5 GMS 5.       MOZERELLA CHEESE FRESH 100 GMS 6.       PEELED TOMATO 200 GMS 7.       BASIL 15 GMS 8.       COTTAGE CHEESE 50 GM 9.       GREEN CHILLIES CHOPPED 10 GMS 10.                          OLIVE OIL 25 ... Read More »

Recipe: Raw Mango Martini

mango mule

S.no. Ingredients Quantity UoM     1 Gin 60 ml.   2 Lime Juice 30 ml.   3 Aam panna mix 15 ml.   4 Dry Vermouth 15 ml.   Preparation: Rim the martini glass with rock salt, cumin powder and red chilli powder mix. Put the glass to chill. Add Gin, vermouth and lime juice in shaker. Add Aam ... Read More »

How to Serve the Best Coffee in Your Café

coffee

Let’s face it, we all love coffee. Many of us cannot start the day without one and this is why coffee shops are so popular. If you are thinking of making some money from this trend, you need to make sure that your coffee is the best out there to get you noticed and bring your customers back. There is ... Read More »

Food for the soul

holiday innhotel food

From Kashmir to Kanyakumari anywhere you travel in India, there is no love more compassionate than the love of food. Food is actually the ingredient that binds people together in India. Anywhere we travel within India, the first thing we search about is what all delicious food/ dishes we will get to eat when we reach there. In this respect, ... Read More »

Tagliarelle with Leeks, Peas, Pancetta & Pattypan

maggie chinese

Ingredients: 1 cup pattypan squash, chopped 3 leeks white & light green parts only 1 oz pancetta 1 tbsp butter 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken stock 2 tbsp light cream cheese 3 tbsp non-fat evaporated milk 1 tbsp lemon juice 1/2 tsp lemon zest 1/2 cup grated parmesan 1 tsp sugar 3 tbsp chopped ... Read More »

Kali Gajar Ki Kanji

kanji kali gazar

Gajar ki kanji or fermented carrot drink is a low calorie drink made with the main ingredient as black carrot. It is a nutritious drink that helps in digestion. Cooking time: 5 min Passive Time: 2-5 days. Ingredients: Black carrot                                    500gm Mustard Seed  ... Read More »

GULKAND SHAHIGUJIA

gunjiya recipe

(Mouthwatering delicacy specially curated for the festival of Holi) Number of Pieces- 25 INGREDIENTS GHEE                                                       800 ml MAIDA                                  ... Read More »

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