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Serving size: 6 INGREDIENTS & QUANTITY 6 eggs 1 tablespoon vanilla extract 3 1/4 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking soda 2 teaspoons fine sea salt 1 teaspoon baking powder 1 2/3 cup  vegetable oil 1 cup granulated sugar 1 cup packed brown sugar 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 500gms finely-grated fresh carrots optional: 1 cup chopped nuts or 1/2 cup raisins Cream ... Read More »

Recipe : Deviled Eggs with Cajun-Spiced Walnut “Crumb” Topping

Ingredients 8 eggs, hard-boiled, large 2-3 tablespoons mayonnaise (can be reduced fat) 1-2 teaspoons mustard, prepared, to taste 1/8 teaspoon salt Optional: 1-2 tablespoons chives, very finely minced For Cajun-Style Walnut “Crumb” Topping 1 tablespoon olive oil 1 teaspoon thyme, dried 1/4 teaspoon garlic powder 1 teaspoon paprika, smoked 1 heaping cup California walnuts, finely minced 1/4 teaspoon salt (scant measure) Few dashes cayenne (optional) Preparations: Peel the eggs, and halve them lengthwise. Pop out the ... Read More »

Recipe : Roasted Vegetables with Walnuts and Herbs

 Ingredients 1/2 red bell pepper, small, cut into 1-inch cubes 1/2 orange bell pepper, small, cut into 1-inch cubes 1/4 red onion, medium, cut into 1-inch cubes, separated 120g mushrooms, baby, halved 1 tablespoon extra virgin olive oil 1/4 teaspoon sea salt 3/4 cup sugar snap peas 1 zucchini, small, sliced 1/4-inch thick 1 summer squash, yellow, small, sliced 1/4-inch ... Read More »

Recipe : Spaghetti with Sausage, Walnuts, and Green Onions Ingredients

Ingredients 1/4 cup extra virgin olive oil 220g sweet Italian sausage, casings removed 1/2 cup California walnuts, finely chopped 2 cloves garlic, minced 2 small pinches red pepper flakes 1 cup chicken stock 1 tablespoon white wine vinegar 1 tablespoon butter Kosher salt to taste 340g spaghetti 1/2 cup thinly sliced green onions 1/2 cup grated Parmesan cheese Preparations: While ... Read More »

Recipe :Walnut Caramel Chocolate Bars

Ingredients Crust 1 cup California walnuts 1/2 cup gluten free flour 3 tablespoons vegan butter 1 tablespoon pure maple syrup 1 tablespoon coconut sugar Vegan caramel 3/4 cup coconut cream 1/4 cup maple syrup 2 tablespoons coconut sugar 1 teaspoon vanilla extract 1/8 teaspoon salt Chocolate Walnut Fudge 1/3 cup coconut sugar 1 tablespoon coconut oil 1 tablespoon water 1/4 ... Read More »

Recipe : Cornitos Hara Bhara Kebab Wrap

Flavourful wraps made by you (Ready to Cook) Time of Preparation – 10 min INGREDIENTS REQUIRED FOR 6 WRAPS Cornitos DIY Kit HARA BHARA KEBAB WRAP – 1 Box  (Contents are Cornitos Tortilla Wrap (270g – 6 wraps) + Hara Bhara Kebab Premix (120gm) + Seasoning (10gm) + Cornitos Salsa (100 gm – 2cups, 50gm each) Regular Oil (120ml) Olive ... Read More »


Ingredients: 10 Puris ½ cup Pomegranate seeds ½ cup Masala Chana ½ cup boiled Corn ½ cup grated processed Cheese ¼ cup Del Monte Roasted Garlic Mayo 2 tsp Chaat Masala Juice of 1 Lemon Chopped Coriander Method: In a mixing bowl, toss together pomegranate seeds, masala chana, boiled corn, lemon juice, chaat masala and Del Monte Roasted Garlic Mayo. ... Read More »


Ingredients 200 Grams Paneer 1 green capsicum 1 yellow bell pepper 1 red bell 1 large onion For the marination ¾ cup Aachari mayo ¼ th cup curd 2 tsps red chillipowder ¼ tsp ajwaine Salt to taste 6-8 skewers Procedure Cut paneer capsicum and bell peppers in cubes and keepaside In a bowl, add aachari mayo, red chilli powder, ... Read More »


Ingredients: ½ cup, Del Monte Dried Cranberries 2 tablespoons, Almonds, roughly chopped 2 tablespoons, Pistachios, roughly chopped 3 ¼ cups, Dried Coconut, shredded or coconut powder, ¾ cup, Full Fat Milk 1/3 cup, Khoya/Mawa ½ to ¾ cup Sugar (or as per your requirement) 2 tablespoons Ghee 1 teaspoon Cardamom Powder Desiccated Coconut Powder to roll Laddoos, as needed Method: ... Read More »


Ingredients: 1/3Cup Sunflower Seeds 1/3Cup Pumpkin Seeds 1/4 Cup Flax Seeds 1/2 Cup Oats 1/2 Cup Dried Cranberries 13 Seedless Dates 1 TBSP Cinnamon Powder Method- Take a pan and dry roast the oats and the seeds on a low-medium flame for about 4-5 minutes. The oats should turn light brown in color. Put the toasted seeds, oats, cranberries, dates ... Read More »

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