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Corn Salad with Radishes, Jalapeño, and Lime in Del Monte Mint Mayonnaise

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  • 1 cup corn kernels
  • 4-5 red baby radish, thinly sliced
  • 2 Jalapenos, chopped
  • Juice of 1 lime
  • 4 tablespoon Del Monte Mint Mayonnaise
  • 1 tablespoon coriander leaves
  • 1 teaspoon salt
  • 1 teaspoon white pepper powder


  • Boil corns and keep aside.
  • Transfer the boiled corns to a plate or bowl. Add Del Monte Mint Mayonnaise, salt and pepper, give it a mix.
  • Now add radish slices, Jalapenos, coriander leaves, mix.
  • Serve immediately as evening snack, or as side.

 By: DelMonte

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