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  • Cornitos Wheat Flour Tortilla Wrap 8 inches – 1 pack (6 Pcs)
  • Cornitos Chunky Salsa mild 330 ml
  • Mint sauce 200 ml
  • Mozzarella cheese 60 gm
  • Red kidney beans 120gm
  • Onion 200gm
  • Lettuce 200gm
  • Sour cream 30 ml
  • Butter 20 ml
  • Tomato puree 1 packet


  • Boil the kidney beans and cook with tomato puree add some mozzarella cheese.
  • Make juliennes of ice berg lettuce and onion.
  • Apply half of salsa and mint sauce on the Tortilla Wrap base and spread evenly.
  • Place the red kidney beans on the center of Tortilla Wrap, top it up with iceberg and onion and remaining of salsa.
  • Put mozzarella cheese on the edges of the Tortilla Wrap.
  • Fold the edges of the Tortilla and roll it over.
  • Apply some butter on wrap and put in the griller and grill it.
  • Cut wrap into two half’s and place one piece over the other.
  • Serve with sour cream and salsa.


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