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Kitchen District_Hyatt Regency Gurgaon

With the launch of this specialty multi-cuisine restaurant, the hotel adds a new dimension to the culinary landscape of the millennium city-

October, 2014, Gurgaon, Haryana:Hyatt Regency Gurgaon today announced the launch of its multi-cuisine restaurant, Kitchen District. The restaurant has five standalone kitchens designed to offer very distinctive cuisines while coexisting in perfect harmony to offer a singular culinary district.

LOBBY - Hyatt Regency GurgaonKitchen District exudes a distinct identity that is vibrant and warm; it extends exclusivity in the elegantly designed space with modern furniture and natural light which illuminates the space during the day. The well-crafted interiors offeran eclectic mix of seating styles ranging from sofa to high chairs beautifully upholstered in leather and fabric in shades of bright yellow, grey and fawn. The space offers privacy to its discerning guests within the sophisticatedrealms of the restaurants private rooms.

The restaurant showcases a wide array of dishes to cater to every palate. It offers an exciting mix of traditional style cooking with fresh herbs and spices which are unique to every kitchen and cuisine.The interactive kitchens offer myriad choices including Mediterranean, Asian, Indian, and Japanese dishes, all prepared à la minute. It also serves a lavish dessert spread that includes homemade desserts and ice creams from the Patisserie counter.

Announcing the launch of the new dining destination at the hotel, Federico Mantoani, General Manager, Hyatt Regency Gurgaon mentioned, “Culinary art takescenter stage at the newly openedKitchen District where every plate is a canvas and every dish a masterpiece. I am very proud to announce the opening of this much awaited restaurant at the hotel. An expert team of Chefs and a well-trained service team are certainly going to make your dining experience a memorable one”.

Speaking on the launch, Executive Chef Adam Szczechurasaid, “Kitchen District embraces family style service encouraging the concept of “Sharing”.  The new restaurant at the Hyatt Regency Gurgaon will raise the bar to the next level in the culinary space. At Kitchen District, the Chefs have devised a menu with fresh and seasonal ingredients from a wide range of locally and internationally sourced products coupled with authentic recipes and traditional cooking methods to take guests through a multi-sensory gastronomic journey”.

Prominently located on the 1st floor, the five independent show kitchens will seat 166 guests, comprising of a combination of individual table seating, 2 private dining rooms, seating 10 and 12 guests each and a community table seating 12 guests.

To compliment the experience a stylish, and an intimate bar, forms an integral element and key design feature of the restaurant. The Long Bar boasts of being the longest bar in the city with 60 feet long bar that blends seamlessly both aesthetically and operationally into the District. A wine cellar featuring an extensive selection of wines from both the new world as well as the old world along with a range of spirits is available to connoisseurs.

Everything at the Kitchen District has been meticulously designed with attention to detail to ensure a memorable dining experience for its patrons. The new dining destination will serve breakfast, lunch and dinner.


Breakfast:         06:00 am – 10:30 am (on weekdays)

06:00 am – 11:00 am (on weekends and public holidays)

Lunch: 12:00 noon – 16:00 pm (on Weekends)

Dinner:             07:00 pm – 11:30 pm (all days of the week)

 A special Bruch will be on offer on Sundays.

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