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Indian Grilled Chicken Pasta Salad


Ingredients: 150 gm grill chicken, 30 gm lettuce, salt/pepper – 05 gm, CherryTomato 10 gm, Olive Green/Black – 10 gm, Oilve Oil – 10 gm, Garlic – 5 gm, Thyme mixed – 5 gm, Penne pasta – 70 gm, cocktail sauce – 50 gm, chilli sauce, Mayonnaise sauce, Barbecue sauce, Tomato ketchup


  1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning,
  2. Lightly oil the grill gate. Grill chicken for 6-8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips,
  3. Meanwhile, place the penne pasta in a large pot of lightly salted boiling water. Cook for 8-10 minutes, until al dente. Drain and rinse with cold water to cool.
  4. In a large bowl, mix together the cheese, olive, lettuce, and cherry tomatoes. Toss with the cooled chicken and pasta to serve.

By Chef Mithu Sonar of Gulmurg Restaurant- THE SHALIMAR HOTEL

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