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Recipe : PLUM CAKE

 INGREDIENTS

Butter – 140 gm
Brown sugar – 170 gm
Eggs – 4 no
Mix fruits – 600 gm
Refine flour – 130 gm
Bread Crumb – 80 gm
Caramel – 40 ml
Baking powder – 6 gm
Baking soda – 2 gm
mix fruit jam – 10 gm
mix spice – 2 gm

METHOD

1 Take a large bowl and sieve together the flour and the baking powder. Keep it aside. Now in another bowl mix together the brown sugar and butter, till the sugar dissolves completely with the help of an electric blender. Break the eggs and add them one by one. Keep beating the mixture till it is light and frothy.

2 Gradually add the flour to this egg-butter and sugar mixture spoon by spoon so that no lumps are formed. Keep stirring to attain a smooth mixture. Add caramel and spice mix blend well. Allow the batter to rest for 10 minutes.

3 Meanwhile chop the nuts and the prunes finely. Mix in the batter. Beat well again. reserve some nuts that you can put on top of the cake. Now pre-heat the oven at 180 degrees for 15 minutes. Prepare a baking tray by lining it with butter paper. Grease it with oil or butter and dust some flour. Add the batter.

4 Bake at 170 degrees Celsius for 25-30 minutes.

BY CHEF SUSHANT PARAB, EXECUTIVE SOUS CHEF, SAHARA STAR

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