Breaking News

Prune and Chocolate CAke

Total Time: Under 30 mins
Servings: 4

Ingredients –

  • ½ cup, Del Monte Pitted Prunes
  • 100 grams, dark chocolate, melted
  • 4, large egg whites
  • 1, egg yolk
  • 4 tablespoons + extra, sugar
  • Butter for greasing
  • Pinch of Salt

Method –        

  • Preheat the oven at 190 degrees centigrade. Grease the ramekins well with butter and coat it all over with sugar.
  • Puree the prunes with 2 tablespoons of water.
  • Mix the puree with melted chocolate. Add egg yolk and mix well.
  • In a large bowl, add egg whites and salt. Beat until the egg whites start getting stiff. Add sugar 1 tablespoon at a time and beat well until the egg white forms a stiff glossy peak.
  • Add 1/3 of the beaten egg whites to the prune-chocolate mixture and mix. Add the remaining egg whites in 2 batches into the prune-chocolate mixture and mix.
  • Now, scoop the soufflé mixture into greased and coated ramekins up to the top. Level it with the help of a at spatula.
  • Bake the soufflé mixture for 20 minutes or until its risen well. Once done, sprinkle icing sugar and serve warm.

BY: Del Monte

About Mahender Bansal

Comments are closed.

Scroll To Top