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Recipe : Blueberry Muffins


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup yogurt
  • 1/2 cup flavorless oil
  • 1 teaspoon vanilla extract
  • 2 Cup Del Monte Blueberries


  • Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
  • To make the muffins in a large bowl stir together our, baking powder and salt and set aside.
  • In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
  • Fold wet ingredients into dry ingredients and mix everything together using a spatula.
  • Fold the blueberries in the batter.
  • Spoon batter into the prepared muffin tins, filling about 2/3 of each cup.
  • Place them in the oven and reduce the heat at 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.

BY: Del Monte

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