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RECIPE: California Walnut Parsley Pesto


120g California Walnuts

1 bunch parsley

1 clove of garlic

28g parmesan cheese

4-6 tablespoons olive oil



  1. Wash the parsley, pat dry and pluck off the leaves. 
  2. Peel the garlic and chop it coarsely. 
  3. Grate the cheese. 
  4. Grind the walnuts as described in the basic recipe. As soon as the walnuts have formed a thick paste, add the parsley, garlic, cheese and olive oil, and blend again thoroughly.

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