3/4 cup California walnuts
1/4 cup crystallized ginger, diced
1/2 cup dried pineapple, diced
3/4 cup toasted coconut flakes
3/4 cup banana chips
1/2 cup semi-sweet chocolate chips
- Combine all ingredients in an airtight container. Shake the container to combine thoroughly.
- To serve, divide the trail mix between small airtight containers or bags. The mix will last a few weeks in an airtight container.
BY: Chef Sabyasachi Gorai