|800||g||Zucchini green small|
Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.
Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.
Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.
In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.
Serve Cannelloni roll with the tomato basil sauce.