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Recipe : CANNELLONI: HEALTHY AND FRESH STARTER FOR ALL OCCASIONS

Ingredients:

INGREDIENTS:  
800 g Zucchini green small  
300 ml Olive oil  
10 g Salt  
2 g Pepper  
100 g Lime  
400 g Cream cheese  
200 ml Heavy cream  
0.1 g Mint  
0.1 g Thyme  
20 g Basil  
200 g Dried Tomatoes  
20 g Garlic  
50 g Walnuts  
500 g Lettuce  

Procedure:

Cut the zucchini into fine slices and marinate them with salt, pepper, garlic, and olive oil.

Mix the cream cheese with a bit of heavy cream, lime, spices, and herbs and place the cream into a pastry bag.

Place the zucchini slices overlapping on a cling wrap, place the cream cheese on top, and roll to a Cannelloni shaped roll.

In a blender mix tomatoes, garlic basil, and olive oil, add walnuts, and last the parmesan cheese.

Serve Cannelloni roll with the tomato basil sauce.

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