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Recipe : Cherry Eton Mess

ice cream


• 2 egg whites

• 1 tsp lemon juice

• 1 cup castor sugar

• 1 cup Del Monte cherries

• 1/2 cup granulated sugar

• 1 cup whipped cream


• In an electric mixer on high speed, beat egg whites with lemon juice until they double in volume.

• With the mixer on high speed, add 1 tablespoon of castor sugar at a time. Beat until stiff peaks form.

• Pipe the meringue on a lined baking sheet and bake at 100C for 1 hour to make meringue kisses.

• In a saucepan over medium heat, cook cherries with granulated sugar until the cherries become juicy. Let it cool.

• In a dessert glass, layer whipped cream, cherries and crushed meringue kisses.


BY: Del Monte

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