- 130Grams Dried Cranberries
- 1 Cup Milk
- ½ Cup Honey
- 1 Cup Yogurt
- ½ Cup Chia Seeda
- Dried Cranberries For Topping
- Blend together dried cranberries, milk and honey till smooth.
- In a bowl add yogurt and the blended cranberry mixture. Whisk together till smooth and creamy. Add chia seeds and mix well. Refrigerate for two hours. The pudding should thicken up as the chia seeds absorb the liquid.
- To serve, divide in bowls and top with more cranberries.
BY: Del Monte