4 chicken breasts
60g of walnuts
100g of oatmeal
4 tablespoons of honey
4 teaspoons of soy sauce
Spices to taste
1. Crush the oatmeal and walnuts, without transforming them into flour.
2. Mix the honey with the soy sauce.
3. Cut the chicken breasts into small pieces.
4. Dip each piece into the soy sauce and honey, pass it through the mixture of oats and walnuts, and place in the baking tray with vegetable paper.
5. Bake for 20 minutes or until golden brown at 180°C.