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RECIPE: Chocolate Cranberry Nut Clusters


  • 75g DEL MONTE dried cranberries
  • 50g walnuts
  • 50g almonds
  • 200g dark chocolate


  • Chop the walnuts and almonds.
  • Melt the chocolate in a large heat proof bowl in a microwave for one minute. Stir until smooth.
  • Add the dried cranberries and chopped nuts to the melted chocolate. Stir well so that all the fruit
  • and nuts are coated with chocolate.
  • Lightly grease a baking tray or plate.
  • Drop teaspoonfuls of the chocolate mix on the tray. Chill for 15-20 minutes until set.
  • Once set, take off tray and store in a cool place

 BY: Del Monte


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