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Recipe: Crispy Arbi (colocasia).. Punjabi style

paratha chautiI know everyone does not like arbi ki sabzi, but this one surely is going to give your taste buds a surprise. This is very different from the usual arbi ki sabzi that is made at our homes. Try this, and we hope you will end up meaking this again and againg.

⦁ Peel and cut the arbi in thin long strips, a little like French fries. Make sure you grease your hands well with oil or wear gloves because arbi has a tendency to leave your hands itching
⦁ Heat oil in a heavy bottom kadhai, when hot add jeera seeds and sauté until lightly brown
⦁ Add the green chillies and sauté for a minute, so that the chilly leaves it spice in the oil
⦁ Add onions and sauté till they are translucent. Add arbi and fry on high heat for about 3-4 minutes, stirring often
⦁ Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue sautéing once in a while till arbi is cooked well
⦁ Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat
⦁ Garnish Punjabi Style Spicy Arbi Sabji with coriander leaves and serve hot with paranthas


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