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RECIPE: FRUIT COCKTAIL PANNA COTTA

Ingredients-

  • 1 + ½ cup milk
  • 3 tsp powdered gelatine
  • ½ cup castor sugar
  • 1 + ½ cup heavy cream
  • 1 canDelMonte Fruit Fiesta, drained

Method-

  • Pour the milk in a sauce pan. Sprinkle gelatine on it evenly and let it rest for 5 minutes.
  • Bring the sauce pan over low heat and let the gelatine dissolve. Do not boil the mixture.
  • Once the gelatine has dissolved, add the sugar and let that melt as well.
  • Bring the mixture off heat and mix in the cream.
  • Lightly grease a glass bowl/ ramekins. Spread the fruit fiesta in an even layer.
  • Pour the cream mixture over it and let it set in the fridge over-night.

 BY: Del Monte

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