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recipe : Grilled Paneer Tacos with Jalapeno Cheese


  • Taco Shells pack of 12
  • 225g Paneer cubes
  • 50g Red Bell Pepper cubes
  • 50g Yellow Pepper cubes
  • 150g Jalapeno Cheese Dip
  • 50g  Sliced Jalapeno
  • 100g Lettuce
  • Salt to taste
  • 1 pack Taco Seasoning
  • 50g Chunky Salsa Dip

For the Filling

  • Place Taco Shells on serving boat.
  • Line the Taco Shells with Lettuce & put the grilled Paneer cubes and veggies     


  • Top it with Sliced Jalapeno.
  • Then spread Cheese Sauce evenly on top and sprinkle Taco seasoning.
  • Serve Tacos with Chunky Salsa Dip


 By: Cornitos

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