- Apple 1 nos
- Amul curd 100 gm
- Amul cream. 100 ml
- Milk maid. 100 gm
- Peel apple cut into small pieces and put in ceramic cups.
- Mix all ingredients together mix well and fill in the cups
- Put some water in baking tray and place cup on the tray.
- Bake at 170 c° for 12 to 15 minutes.
- Cool at room temperature. After cooling keep in fridge for one hour. And serve