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Recipe : Home made Chocolate Mousse ( eggless )


  • Amul chocolate. 200 gm
  • Amul  milk    120 ml
  • Amul cream.  (whipped )     700 ml


Break chocolate into small pieces. Boil milk, and, add chocolate piece to it. Mix well and let cool. After cooling keep it in fridge for one hour.

Whipp the cream and add cold chocolate mixture to it. Mix well and fill in the glass.

Again keep the filled glass into the fridge for one hour. And then serve.

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