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Recipe : Olive Fritters


  • 150 gms Del Monte Pitted Green Olives
  • 150 gms Del Monte Pitted Black Olives
  • 200 gms Del Monte Extra Virgin Olive Oil
  • For Stuffing
  • 100 gms Grated Mozzarella Cheese
  • 1 tbsp Chilli Pepper Flakes
  • 1 tbsp Parsley
  • 1 tbsp mixed herbs
  • 1 tbsp Finely Chopped Garlic
  • For Batter
  • 1 cup Refined Flour
  • ½ cup Corn Flour
  • Salt & Black Pepper to taste
  • Water as required


  • In a bowl add all the ingredients for stuffing and mix well. Stuff pitted olives with this mix.
  • In a separate bowl add all the ingredients for the batter and mix well.
  • Spread breadcrumbs on a plate & heat oil in a pan.
  • Dip stuffed olives in the batter, roll them in breadcrumbs and fry.
  • Sprinkle some parsley and serve hot.

BY: Del Monte

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