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Recipe : One Pot Pasta with Olives And Mushrooms


  • 2 Cups Del Monte Whole Wheat Spaghetti
  • 4-5 Mushrooms (Sliced)
  • 2-3 Tomatoes
  • 6 Cloves Garlic (Chopped)
  • 1 & 1/2 TBSP Extra Virgin Olive Oil
  • 2-3 Drops Lemon Juice
  • 1 & 1/2 TSP Red Pepper (Crushed)
  • Some salt to taste
  • Few Olives for garnish


  • Boil the velvety Del Monte Whole Wheat Spaghetti according to the package directions. Add a little olive oil and a pinch of salt to prevent the pasta from sticking.
  • While the pasta is boiling you can grill whole tomatoes and dice them up. Just keep checking the pasta from time to time to make sure it’s not sticking.
  • Next, heat oil in a pan and toss in chopped garlic and mushrooms with crushed red pepper.
  • Add roasted and diced tomatoes and cook till they are mushy. 
  • Season the now cooked sauce with salt and a dash of lemon juice.

BY: Del Monte

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