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RECIPE : PANEER TIKKA

Ingredients

  • 200 Grams Paneer
  • 1 green capsicum
  • 1 yellow bell
  • pepper
  • 1 red bell
  • 1 large onion

For the marination

  • ¾ cup Aachari mayo
  • ¼ th cup curd
  • 2 tsps red chillipowder
  • ¼ tsp ajwaine
  • Salt to taste

6-8 skewers

Procedure

  • Cut paneer capsicum and bell peppers in cubes and keepaside
  • In a bowl, add aachari mayo, red chilli powder, ajwaine and salt.Mix well.
  • Now add the paneer and veggies and mix delicately withoutcausing the paneer pieces to break. Leave it for marination for a couple of hours
  • Then place the paneer and veggies into the skewers such thatpaneer is has veggies on bothsides.
  • Grease a non stick pan with butter and place the sticks on it .Keep turning them until they cook from all the sides to goldenbrown
  • Serve with aachari mayo, mintchutney.
  • Tip- sprinkle some red chilli powder and lemon juice or chaatmasala on the top beforeserving.

BY: DEL MONTE

About Mahender Bansal

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