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Recipe : Peach and Coconut Cooler

peach and cocounut juice


  • 1 can Del Monte peaches, drained
  • 1/2 cup granulated sugar
  • 1/4th cup water
  • 1 cup coconut water
  • 1/2 cup soda

Preparation –

  • In a saucepan set over medium heat, cook peaches and sugar and water until the peaches begin to break down. Once the peaches are completely broken down, let the mixture cool down.
  • Transfer the peach mixture to a large container/ jug. Top with coconut water and soda.
  • Serve with ice.

By: Del Monte




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