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Recipe: Phalhari Kacche Kele Ki Tikki


Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering

Raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C. They are very nutritious and offer several health benefits in addition to their delicious flavor. Isn’t this a good reason to include raw bananas in your regular diet?


  • 2 small Raw Bananas
  • 2 medium Potatoes
  • 1/4 cup Tapioca flour
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Dried mint leaves
  • Himalayan salt (Sendha Namak)
  • 3 tablespoons Oil


  1. This is how raw banana looks like.
  2. To begin with, pressure-cook the bananas and potatoes with their peel on. Cook them for about 3 whistles or 10 minutes. Do not rush through this process as we want the bananas to be soft and tender to make a smooth mash.
  3. Remove from water and allow them to cool. When comfortable to touch, peel potatoes and banana. Transfer it to a big bowl.
  4. Mash potatoes and banana with a fork or potato masher.
  5. Stir in all the spices and add Tapioca flour.
  6. Grease your hands and shape tikkis.
  7. Heat a heavy bottomed pan and add tikkis to it.
  8. Cook tikkis for 8-10 minutes on low flame, turning occasionally until evenly browned on both sides.

Serve with Phalhari green chutney.

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