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  • 2 TBSP Cooking Oil
  • ½ TBSP Mustard Seeds
  • ¼ Cup Whole Cumin
  • 1 TBSP Garlic Chopped
  • 1TBSP Green Chilli Chopped
  • 1 TBSP Ginger Chopped
  • 4-6 Cury Leaves
  • 2 TBSP Onion Chopped
  • 2 TBSP Capsicum Chopped
  • ¼ TBSP Red Chilli Powder
  • ¼ TBSP Garam Masala Powder
  • 1 TBSP Del Monte Pizza Pasta Sauce
  • 1 Cup Soaked Soya Kheema
  • 1 TBSP Fresh Coriander Chopped
  • 2 Roti
  • Salt To Taste
  • Turmeric
  • 2 TBSP Del Monte Eggless Mayonaise
  • 1 TBSP Del Monte Tomato Ketchup


  • In a non stick pan, heat oil. Add mustard seeds, let it crackle and add whole cumin, saute for 5 seconds, chopped ginger, chopped chili and saute further.
  • Add chopped onion, capsicum. Saute till soft.
  • Add powdered spices & mix it well. Add Delmonte Pizza Pasta Sauce & sprinkle water and mix well.
  • Add soaked soya kheema, mix it well, toss in between if possible. Cook it for 5 minutes. Adjust Seasonings & finish it with chopped coriander. Let it cool.
  • Make roti little warm, Apply mayonnaise from inside.
  • Put the soya kheema mixture in between the roti horizontally spreaded. Drizzle with some mayonnaise and little tomato ketchup. Rollit tight with the sides intact.
  • You can have it as it is or you can grill the roll as well in a pan.

BY: Del Monte


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