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Recipe : Spaghetti Napoletana


  • 30 ml Del Monte Extra Virgin Olive Oil
  • 3 Minced Garlic Cloves
  • 1 Finely Chopped White Onion
  • 300 ml Del Monte Napoletana Sauce
  • 2 tbsp Chopped Parsley
  • 1 tbsp Italian Mixed Herbs
  • 1 tbsp Chilli Flakes
  • Salt & Pepper to taste
  • 100 gms Del Monte Spaghetti Pasta
  • Water for boiling


  • Heat oil in a pan and sauté garlic and onion. Pour in the pasta sauce and add all the seasonings. Mix well.
  • In a separate pot, boil Spaghetti.
  • Transfer cooked spaghetti to sauce and toss them together. Your Diwali meal is ready.

BY: Del Monte

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