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Recipe : Spiced Almond Banana Jaggery Cake

Ingredients                        Quantity

Butter, unsalted                1/2 cup

Jaggery powder                 1/2 cup cinnamon

Ground                                1 ½ tsp

Nutmeg, ground                1/4 tsp

Almonds, sliced                  1/2 cup

Sugar                                     3/4 cup

Eggs, large                            3 no

Orange zest                          2 tsp

Banana, ripped & mashed 1 1/4 cups

All-purpose flour                3 cups

Baking powder                   1 1/2 tsp

Baking soda                        1 tsp

Salt                                       1/2 tsp

Buttermilk                           2/3 cup


  • Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over pan sides and bottom. Mix together the jaggery, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the jaggery mixture; combine the remaining mixture with the remaining melted butter; set aside.
  • In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in mashed banana.
  • Mix all-purpose, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.
  • Pour half the batter into prepared pan. Spoon remaining jaggery sugar mixture evenly over top; cover with remaining batter.
  • Bake in a 180° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate. Serve the cake warm or cool.

Nutritional Analysis

Calories 3967 Protein g 75.4
Total fat g 126.1 Saturated g 60.8
Monounsaturated g 41.2 Polyunsaturated g 12.1
Carbohydrates g 613.3 Fiber g 23.5
Cholesterol mg 778 Sodium mg 3344.2
Calcium  mg 1306 Magnesium mg 678.2
Potassium mg 3392.2 Vitamin E IU 16.8


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