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Recipe : Strawberry cake recipe

Egg free philsberry  (sponge premix)————–300gm


Whipped cream————————————-200gm

Fresh Strawberry ———————————-250gm (for topping)

Chopped strawberry——————————100gm

Rosted  Almond slice————————————–50gm


  • Mix egg free premix  and water together and whisk it properly until make a smooth better.
  • Line the cake mould  with butter and pour the mixture and bake it 180c to 15min.
  • Check with knife if the sponge cake is done demould from mould and keep it for cooling.
  • After cooling cut this sponge  in three equal  parts,    layer the sponge with chopped strawberry  and whipped cream.
  • Mask the cake with whipped cream ,and arrange fresh strawberry on top.
  • Coved all the side of cake wirth rosted almond  and serve.

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