4 cups California walnuts, halves
2 egg whites, lightly beaten
1/2 cup granulated sugar
2-3 teaspoons cayenne pepper
- Preheat oven to 180°C.
- Toss walnuts with egg whites.
- Mix sugar with cayenne pepper and toss with the walnuts and egg whites.
- Spread walnuts on a baking sheet that has been sprayed with cooking oil.
- Bake for about 10 to 12 minutes or until walnuts are crisp and caramelized. Let it cool and enjoy.
BY: Chef Sabyasachi Gorai