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Recipe : Tri-colour Layered Pasta

Unique 3 layers of Tri-colour pasta topped with Cheese, Olive & Bell Pepper with sprig of Parsley

Penne – 100gm
Fusilli- 200gm
Bechamel – 100 gm
Tomato Concasse- 100
Cream – 50
Spinach paste – 30gm
Mushroom – 25gm
Chilli flakes -1gm
Oregano- 2gm
Basil – 5gm
Mozzarella – 50gm
Parmesan – 20gm


– The tri-color pasta is the combination of Arabiata, Alfredo and Pesto Penne Pasta. 
–  Pull in a large pan of water to a boil for the pasta. Add salt, stir, then add the pasta and cook until al dente.
– Arabiata: This fiery sauce is made up of garlic, olive oil and dried red chilli in Tomato concasse. 
– Alfredo: Alfredo sauce is a white sauce which is made using Parmesan cheese and butter. Add cream or eggs in it. and cook it till you attain a thick and creamy texture and tastes the best when garnished with chilli flakes and oregano seasoning.
– Pesto: A green-coloured sauce is made differently with spinach and basil leaves along with garlic, Parmesan cheese and pine nuts in olive oil. 
– Present all the three Pasta’s in a layered bowl with cheese Olive & bell pepper with sprig of parsley.
 BY: Coffee Culture

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