Breaking News

RECIPE: TRUFFLE SCENTED WILD MUSHROOM SOUP

INGREDIENTS
  • Button mushroom 200 gms
  • Garlic 10 gms
  • Thyme 5 gms
  • Olive oil 20 mls
  • King oyster mushroom 25 gms
  • Shimeji Mushroom 25 gms
  • Vegetable stock 200 ml
  • Sour cream 10 gmsTruffle oil 1 ml
  • Chives 2 gms
  • Butter 10 gms
  • Buggette 1 no

DIRECTIONS

In a large pan put oil, sauté garlic and button mushroom thyme. Add stock and cook well. Fine Puree this in a blender and keep aside. Slice king oyster mushroom and cut shimeji mushroom. Add oil in a pan and add sliced garlic and mushrooms. Sauté well. Adjust seasoning and mix well with chives. In a soup pot, take puree and add vegetable stock. Adjust seasoning, add truffle oil and allow it to simmer. Adjust seasoning accordingly. Plate the soup in serving soup plate and place sautéed mushroom in between. Garnish with garlic crouton.

About Admin

newspatrolling

Comments are closed.

Scroll To Top