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RECIPE: VEGAN PUMPKIN PASTA

Ingredients-

  • 2 TBSP Del Monte Extra Virgin Olive Oil
  • ¼ Cup Chickpea Flour Or Besan
  • ½ Cup Coconut Milk
  • 1 Cup Pumpkin Puree
  • 2 TBSP Italian Seasoning Mix
  • 1 TBSP Black Pepper Powder
  • 1 TBSP Red Chilli Flakes
  • 1 TBSP Dry Italian Herbs
  • 2 Cup Cooked Or Boiled Del Monte Whole Spirali Pasta
  • Salt To Taste

Method-

  • In a pan, heat Del Monte extra virgin olive oil. Add and roast chickpea flour or besan.
  • Next, add coconut milk. Whisk and mix to form a thick paste.
  • Then, add the pumpkin puree and cook for 5 minutes on low heat.
  • Add black pepper powder, dry Italian herb, salt and Italian Seasoning Mix, red chilli flakes and mix well.
  • Further, add the boiled or cooked Del Monte whole Spirali pasta to the freshly prepared pumpkin sauce. Mix well.
  • Finally, garnish the pumpkin pasta with coriander leaves and serve hot.

BY: DEL MONTE

 

 

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