220g of water
130g of flax seeds
140g of walnuts
30g of sesame seeds
- Grind the flax seeds
2. Crush the walnuts and sesame in the grinder.
3. Add the flax seeds, walnuts and sesame to the water, mix and leave to stand for 20 minutes.
4. Stretch them very well in a baking tray with vegetable paper, leaving a very thin layer.
5. Bake 20 or 25 minutes at 180°C until dry and crisp. Serve with a dip of your choice.