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recipe : Walnut & Fig Chocolate Clusters


250 g dark chocolate
3/4 walnuts, preferably toasted
9 dried figs, diced
1 1/2 teaspoons coconut oil
Sea salt


  1. Roughly chop up the chocolate and add it to a heatproof bowl along with the coconut oil.
    2. Set the bowl over a saucepan filled with about 1-2 inches of boiling water, stirring constantly until melted.
    3. Once melted, carefully remove from heat. Add in the walnuts and figs, stirring until fully coated with chocolate.
    4. Using a large spoon, scoop up a portion of the chocolate-nut mixture and drop onto a baking sheet lined with parchment paper.
    5. Once each mound is formed, sprinkle the top of each one with a bit of flakey sea salt and place in the refrigerator until firm.
    6. Store in an airtight container in the fridge for up to 1 week.

BY: -Chef Neha Deepak Shah

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