Preparation Time: 15-20 Minutes
Makes 15-16 Truffles
- Sunflower Seeds- 1/3 Cup
- Pumpkin Seeds- 1/3 Cup
- Flax Seeds- 1/4 Cup
- Oats- 1/2 Cup
- Dried Cranberries- 1/2 Cup
- Seedless Dates- 12-13
- Cinnamon Powder- 1 Tbsp
- In a pan, dry roast the oats and the seeds on a low-medium flame for about 4-5 minutes. The oats should turn light brown in colour.
- In a blender jar, add the toasted seeds, oats, cranberries, dates and cinnamon powder; and blend until everything is well incorporated.
- Taking about a tbsp amount of this sticky mixture, make small balls. Your healthy sugar-free truffles are ready.