- 200g strawberries, halved
- 50g California Walnuts, plus extra to serve
- 3 pitted dates, roughly chopped
- 100g natural yogurt
- 100ml milk
1. Place all the ingredients in a smoothie maker or blender and blitz until smooth. Pour into 2 glasses.
2. Serve sprinkled with extra chopped walnuts.
BY: Chef Sabyasachi Gorai